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Xylo-oligosaccharide (XOS) powder is recognized as one of the most remarkable assortments of polysaccharides for multiplying bifidobacteria. Its viability is nearly multiple times that of other polysaccharides. Since there is no catalyst in the human gastrointestinal tract to hydrolyze xylo-oligosaccharides, it enters the digestive organ directly where it is utilized by bifidobacteria to promote expansion while creating organic acids. This lowers the intestinal pH, inhibits harmful bacteria, and encourages probiotic multiplication.
The acid and thermal stability of XOS provide obvious advantages in acidic beverages. It adds low-sugar and low-calorie characteristics, meeting consumer demands for healthy, functional drinks.
XOS reduces digestible sugar content and caloric value in biscuits and bread. It helps in moisture control, improves functional value, and prolongs shelf life by reducing water activity.
A premium prebiotic fiber derived from natural sources, XOS is revolutionizing the gummy market. It is ideal for creating sugar-free, gut-friendly, and nutrient-dense products.
Our facility is a high-tech enterprise integrating production and research with bioengineering. The production line features a high degree of automation and advanced equipment. The workshop is built in strict accordance with GMP standards, ensuring stable process technology and high product quality from raw material feeding to filling.
