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Lactobacillus Fermentum is a Gram-positive facultative anaerobic or obligate anaerobic bacilli, naturally occurring in the oral cavity. As a heterologous fermentation strain, it produces lactic acid, acetic acid, ethanol, and CO2 during fermentation.
This strain exhibits strong acid-producing capabilities, effectively reducing the pH of plaque to below 5.5, while maintaining high acid tolerance for optimal gut and oral health support.
| Product Name | Lactobacillus fermentum |
| Latin Name | Lactobacillus fermentum |
| Specification | 99% / 100 Billion CFU/g |
| MOQ | 1kg |
Packing: 25kg carton drum, double-layer plastic bags inside.
Storage: Sealed in cool and dry place, keep away from strong light and heat.
