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Xylooligosaccharides is one of the most powerful varieties of polysaccharides for proliferating bifidobacteria. Its efficacy is nearly 20 times that of other polysaccharides. There is no enzyme in the human gastrointestinal tract to hydrolyze xylo-oligosaccharides, so it can directly enter the large intestine and is preferentially used by bifidobacteria to promote the proliferation of bifidobacteria while producing a variety of organic acids. Lower the intestinal PH value, inhibit the growth of harmful bacteria, and make probiotics proliferate in the intestine.
The acid and thermal stability of xylo-oligosaccharides make it have obvious advantages in acidic beverages. In addition to the highly selective proliferation of bifidobacteria, the addition of xylo-oligosaccharides can also impart low-sugar and low-calorie characteristics to the beverage, which is nutritious and healthy.
🔷 In Baked Goods:The addition of xylo-oligosaccharide can give biscuits a bright color, reduce the content of digestible sugar and the caloric value. At the same time, xylo-oligosaccharides can reduce water activity, which is conducive to product moisture control and prolongs shelf life.
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