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| Chemical Name | trans-6-(4-Hydroxy-3-methylbut-2-enylamino) purine, Zeatin, trans-Zeatin |
| CAS NO. | 1637-39-4 |
| Physical and Chemical Properties | Molecular formula: C10H13N5O Molecular Weight: 219.24 Melting point: 207° C Appearance: off-white to yellow powder |
| Effect | 1.Promotes callus initiation when coused with auxin 2.Promotes fruit set 3.Retards yellowing for vegetable, also applied to stimulate seed germination and seeding growth. |
| Purity | 99% Tech |
Quality & Stability: Quality first, stable formulation, supply, and package. We focus on high-quality standards to help our customers avoid quality problems and focus on market growth. We believe in growing step by step based on these basic principles.
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