Commercial Grade Combination Steam Oven Elevates Baking Machine Performance

A steam oven is a device that uses steam to heat and dry, consisting of angle steel, stainless steel plates, and cold steel plates. It is mainly used for drying, baking, and heat treatment of items in industrial production and laboratories. The core principle is to transport steam to the heating device inside the oven through pipelines, and the steam releases heat to raise the temperature inside the oven.

• 🔹 Heating source: Steam, electricity, far-infrared, and electric steam.
• 🔹 Temperature Range: Steam heating (50-140 ºC), Electric/Far-infrared (50-350 ºC).
• 🔹 Control System: Equipped with self-control and computer control systems.
• 🔹 Pressure: Commonly used steam pressure 0.02-0.8Mpa.

1. Comprehensive Protection: Oxygen isolation, moisture prevention, mold prevention, rust prevention, and pollution prevention.

2. Hygienic Design: Greatly reduces contact with external air and minimizes microbial contamination.

3. User-Friendly: Human-machine controllable interface with touch screen for simple operation.

4. Safety First: Equipped with safety protection alarm devices for abnormal air pressure or phenomena.